Digestive Morphology of Native Pig Supplemented by Different Levels of Fermented Vigna radiata L.

Enhancing feed efficiency in converting mass into pig body is a critical phase for the profit producing pig. To improve metabolic utilization of dietary nutrients, it relies heavily on healthy gut or gastrointestinal tract, and only digestive can result better digestion nutrient absorption. Thus, study investigates growth performance, response morphology native pigs, which treatment will stretch higher output variations under different levels fermented mungbean. The experimental research design was employed to determine three (3) pigs treated with mungbean 70 days. performance has total gain weight 7.50kg Treatment 1; 2 9.00kg and, 3 6.50kg observed no significant difference final p-value > 0. 050; such as small intestine, large heart, stomach, liver, lungs, esophagus, spleen, kidney shows their length, width, >0.050 level mungbean; resulted high lowest conversion 3.89 feeds 1.39 highest among sample; intestinal comparable treatments; efficiency.